This isn’t your average pumpkin cookie. I brown the butter first for a rich, nutty base, then fold in real pumpkin, gooey caramel bits, and creamy white chocolate chips. The result? It literally tastes like a slice of pumpkin pie—just without the crust. Cozy, buttery, and perfectly spiced, it’s fall in cookie form!
This isn’t your average pumpkin cookie. I brown the butter first for a rich, nutty base, then fold in real pumpkin, gooey caramel bits, and creamy white chocolate chips. The result? It literally tastes like a slice of pumpkin pie—just without the crust. Cozy, buttery, and perfectly spiced, it’s fall in cookie form!